Crispy Asian Spring Rolls: A Flavorful Crunch



Crispy Asian Spring Rolls: A Flavorful Crunch

Crispy Asian Spring Rolls are a delightful fusion of flavors and textures. These mouthwatering rolls combine the freshness of vegetables, the savory goodness of Asian spices, and the satisfying crunch of perfectly fried wrappers. Whether you’re hosting a dinner party or looking for a delicious snack, these spring rolls are sure to impress.

Ingredients

  • 12 spring roll wrappers
  • 1 cup thinly sliced cabbage
  • 1 cup julienned carrots
  • 1 cup bean sprouts
  • 1 cup cooked and shredded chicken
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Vegetable oil for frying
  • Sweet chili sauce for dipping

Instructions

  1. Start by preparing the filling. In a pan, heat the sesame oil and sauté the minced garlic until fragrant.
  2. Add the shredded chicken and cook until it’s heated through.
  3. Stir in the soy sauce and remove the mixture from heat.
  4. Place a spring roll wrapper on a clean surface, and add a spoonful of the chicken mixture in the center.
  5. Top it with a handful of cabbage, carrots, bean sprouts, and a drizzle of sweet chili sauce.
  6. Fold in the sides of the wrapper and roll it up tightly, sealing the edges with a bit of water.
  7. Repeat with the remaining wrappers and filling.
  8. In a deep pan, heat vegetable oil for frying.
  9. Carefully place the spring rolls in the hot oil and fry until they turn golden brown and crispy.
  10. Remove them with a slotted spoon and drain on paper towels.

Prep Time: 20 minutes

Yield: 12 spring rolls

These Crispy Asian Spring Rolls are a fantastic appetizer or snack option, offering a burst of flavors with every bite. Serve them hot with sweet chili sauce for dipping, and watch them disappear!

Nutrition Information: Calories: 120 | Fat: 3g | Carbohydrates: 15g | Protein: 7g | Fiber: 2g

Crispy Asian Spring Rolls: A Flavorful Crunch is the perfect recipe to add to your repertoire. Whether you’re a novice cook or a seasoned chef, these spring rolls are easy to make and impossible to resist. So, roll up your sleeves and get ready to savor the delightful combination of textures and flavors that these spring rolls bring to your plate. Whether you’re enjoying them as an appetizer, snack, or part of a larger meal, they’re sure to be a hit at any gathering or family dinner. Happy cooking!

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