Crispy Avocado Fries: Guilt-Free Indulgence



Crispy Avocado Fries: Guilt-Free Indulgence

If you’re craving a delicious snack that’s both crispy and guilt-free, look no further than these Crispy Avocado Fries. These delightful bites are a healthier alternative to traditional fries, and they’re perfect for satisfying your snack cravings.

Ingredients

  • 2 ripe avocados
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the avocados into thin slices.
  3. In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each avocado slice into the beaten eggs and then coat it with the breadcrumb mixture. Place the coated slices on the prepared baking sheet.
  6. Bake in the preheated oven for 15-20 minutes or until the avocado fries are golden brown and crispy.
  7. Remove from the oven and let them cool for a minute before serving.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Avocado Fries are a delightful and guilt-free indulgence that will satisfy your craving for a crunchy snack. The combination of creamy avocado and crispy coating is simply irresistible. Plus, they’re baked, not fried, making them a healthier option. Serve them as an appetizer, snack, or side dish, and watch them disappear!

Nutrition Information (per serving): Calories: 180, Fat: 11g, Carbohydrates: 15g, Fiber: 6g, Protein: 7g

Indulge in the wonderful flavors and textures of these Crispy Avocado Fries without the guilt. They’re a tasty and wholesome treat that everyone will enjoy. Whether you’re hosting a party or just want a satisfying snack, these avocado fries are sure to impress. So, gather your ingredients and start baking these delicious bites today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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