Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs

Create a mouthwatering experience with our Crispy Baked Chicken Thighs recipe. Imagine biting into tender chicken encased in a perfectly seasoned, crunchy coating, with each bite releasing a symphony of flavors. This dish is a family favorite and an absolute crowd-pleaser.


  • 6 bone-in, skin-on chicken thighs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray.
  2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
  3. Brush each chicken thigh with olive oil and then coat it with the breadcrumb mixture, pressing the coating onto the chicken to ensure it adheres.
  4. Place the coated chicken thighs on the prepared wire rack.
  5. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the coating is golden and crispy.
  6. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Yields: 6 servings

Crispy Baked Chicken Thighs are a delightful combination of tender meat and a crunchy, flavorful coating. This recipe is a winner for weeknight dinners or special occasions. Serve it with your favorite sides and watch it disappear from the dinner table.

Nutritional Information (per serving): Calories 320, Fat 19g, Protein 26g, Carbohydrates 10g

Make your next dinner a memorable one with these Crispy Baked Chicken Thighs. Whether you’re cooking for your family or guests, this recipe will have everyone asking for seconds. Enjoy the perfect balance of flavors and textures in every bite, and savor the satisfaction of a homemade meal that’s easy to prepare and incredibly delicious.

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