Crispy Baked Cinnamon Apple Chips

Crispy Baked Cinnamon Apple Chips

Crispy Baked Cinnamon Apple Chips. Share the warm, comforting feeling of enjoying these homemade apple chips on a cozy evening.


  • 4 apples, preferably Granny Smith
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar


  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. Wash and thinly slice the apples using a sharp knife or a mandoline slicer, removing the seeds and core.
  3. In a small bowl, mix together the ground cinnamon and granulated sugar.
  4. Arrange the apple slices on the prepared baking sheets in a single layer.
  5. Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
  6. Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through, or until they are crisp and golden brown.
  7. Remove from the oven and let them cool completely. They will become even crispier as they cool.
  8. Once cooled, store your Crispy Baked Cinnamon Apple Chips in an airtight container.

Total time: 2.5 hours

Yield: 4 servings

Enjoy the delightful crunch and the perfect balance of sweetness and spice with these Crispy Baked Cinnamon Apple Chips. They make a fantastic, guilt-free snack for any occasion.

Nutritional information (per serving): Calories: 96, Carbohydrates: 25g, Protein: 0.5g, Fat: 0.2g, Sodium: 1mg, Fiber: 4g, Sugar: 19g

Share your experience making these apple chips in the comments below, and don’t forget to save this recipe for later!

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