Crispy Baked Garlic Fries: Guilt-Free Indulgence
Sink your teeth into the irresistible delight of Crispy Baked Garlic Fries – a guilt-free indulgence that promises a burst of flavors with every bite. Perfectly golden and crisp, these fries are the embodiment of comfort food meets a wholesome twist. Whether you’re enjoying a solo movie night or hosting a lively gathering, these fries are sure to be the star of the show.
- 4 large russet potatoes, scrubbed and cut into fries
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cut potatoes with olive oil, minced garlic, paprika, salt, and black pepper. Make sure the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
- Remove the fries from the oven and sprinkle with freshly chopped parsley for an added burst of flavor and color.
- Serve the crispy baked garlic fries immediately, accompanied by your favorite dipping sauces.
Prep time: 15 minutes
Yields: 4 servings
Crispy Baked Garlic Fries are a guilt-free alternative to the classic indulgence, with the same satisfying crunch and savory goodness.
Nutrition information: Calories: 180 | Total Fat: 4.5g | Sodium: 240mg | Total Carbohydrates: 32g | Fiber: 3g | Protein: 3g
Sink your teeth into the wholesome delight of these Crispy Baked Garlic Fries. Indulge without the guilt, and savor every moment as you enjoy the perfect blend of textures and flavors. With a satisfying crunch in every bite, these fries are a testament to the fact that healthier choices can be just as delicious. So gather your loved ones, dip into your favorite sauces, and relish in the joy of guilt-free indulgence!