Crispy Baked Garlic Fries



Crispy Baked Garlic Fries

Crispy Baked Garlic Fries are the ultimate comfort food. These golden brown fries are perfectly seasoned with garlic and herbs, making them a delicious side dish or snack. Whether you’re serving them alongside your favorite burger or enjoying them on their own, these fries are sure to satisfy your craving for something crispy and savory.

Ingredients

  • 4 large russet potatoes, cut into fries
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
  3. Add the cut potatoes to the bowl and toss them in the seasoned oil mixture until they are well coated.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes

Serves: 4

Crispy Baked Garlic Fries are a delicious and satisfying side dish or snack that everyone will love. With a perfect blend of garlic and herbs, these fries are crispy on the outside and tender on the inside.

Nutrition Information: Calories: 250 | Fat: 10g | Carbohydrates: 37g | Protein: 3g | Fiber: 4g

Crispy Baked Garlic Fries are the ultimate indulgence. The aroma of garlic and herbs fills your kitchen as they bake to perfection. The golden, crispy exterior gives way to soft and tender potato goodness inside. Whether you serve them as a side dish at a family dinner or enjoy them as a late-night snack, these fries are sure to become a favorite in your household. So, gather your ingredients, follow the simple steps, and treat yourself to these irresistible garlic fries today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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