Crispy Baked Garlic Parmesan Fries
Picture this: a plate of golden fries, each one boasting a satisfying crunch that gives way to a tender interior. The aroma of garlic and Parmesan fills the air, teasing your taste buds even before you take the first bite. These Crispy Baked Garlic Parmesan Fries are a culinary delight that combines the comforting nostalgia of classic fries with a gourmet twist.
- 4 large russet potatoes, scrubbed and cut into thin strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato strips with olive oil, ensuring they’re evenly coated.
- Sprinkle the minced garlic, Parmesan cheese, paprika, dried parsley, salt, and pepper over the potatoes. Toss again to distribute the seasonings.
- Spread the coated potato strips in a single layer on the prepared baking sheet, ensuring they’re not crowded.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they’re golden and crispy.
- Once out of the oven, let them cool slightly before serving. Enjoy your Crispy Baked Garlic Parmesan Fries with your favorite dipping sauce!
Prep time: 15 minutes
Yields: 4 servings
Irresistibly crispy baked fries infused with the flavors of garlic and Parmesan.
Nutritional information: Calories per serving – 220, Total Fat – 8g, Sodium – 320mg, Total Carbohydrates – 34g, Protein – 5g
Imagine sharing these fries with friends and family, the delightful crunch echoing through the room as smiles light up faces. The garlic adds a delightful depth, while the Parmesan enhances each bite with its rich umami essence. Whether served as a side or enjoyed as a snack, these Crispy Baked Garlic Parmesan Fries are a testament to the magic that happens when simple ingredients come together in perfect harmony. Elevate your fry game today!