Crispy Baked Garlic Parmesan Fries

Picture this: a plate of golden fries, each one boasting a satisfying crunch that gives way to a tender interior. The aroma of garlic and Parmesan fills the air, teasing your taste buds even before you take the first bite. These Crispy Baked Garlic Parmesan Fries are a culinary delight that combines the comforting nostalgia of classic fries with a gourmet twist.

Ingredients

• 4 large russet potatoes, scrubbed and cut into thin strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato strips with olive oil, ensuring they’re evenly coated.
3. Sprinkle the minced garlic, Parmesan cheese, paprika, dried parsley, salt, and pepper over the potatoes. Toss again to distribute the seasonings.
4. Spread the coated potato strips in a single layer on the prepared baking sheet, ensuring they’re not crowded.
5. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they’re golden and crispy.
6. Once out of the oven, let them cool slightly before serving. Enjoy your Crispy Baked Garlic Parmesan Fries with your favorite dipping sauce!

Prep time: 15 minutes

Yields: 4 servings

Irresistibly crispy baked fries infused with the flavors of garlic and Parmesan.

Nutritional information: Calories per serving – 220, Total Fat – 8g, Sodium – 320mg, Total Carbohydrates – 34g, Protein – 5g

Imagine sharing these fries with friends and family, the delightful crunch echoing through the room as smiles light up faces. The garlic adds a delightful depth, while the Parmesan enhances each bite with its rich umami essence. Whether served as a side or enjoyed as a snack, these Crispy Baked Garlic Parmesan Fries are a testament to the magic that happens when simple ingredients come together in perfect harmony. Elevate your fry game today!