Crispy Baked Garlic Potato Wedges

Crispy Baked Garlic Potato Wedges

There’s nothing quite like the satisfying crunch of perfectly baked garlic potato wedges. This recipe takes humble potatoes and transforms them into a mouthwatering delight that’s sure to be a hit at your next gathering or a cozy night in.


  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped, for garnish


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper, ensuring they’re evenly coated.
  3. Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they have some space between them.
  4. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through for even cooking.
  5. Once baked, remove the wedges from the oven and sprinkle with fresh chopped parsley.
  6. Serve the crispy baked garlic potato wedges hot as a delightful appetizer or a tasty side dish.

Prep time: 15 minutes

Yield: 4 servings

These crispy baked garlic potato wedges are a flavorful and satisfying treat that’s easy to make and perfect for sharing.

Nutrition information: Calories: 210, Fat: 7g, Carbohydrates: 34g, Fiber: 3g, Protein: 4g

Concluding Thoughts:
Elevate your snacking game with these irresistibly crispy baked garlic potato wedges. Whether you’re enjoying them during movie night, as an appetizer at a gathering, or simply as a delightful side dish, these wedges are guaranteed to delight your taste buds. The perfect balance of seasoning gives them a rich flavor profile that’s both comforting and exciting. So, gather your ingredients, preheat the oven, and get ready to indulge in a homemade snack that’s as satisfying as it is flavorful. With their crispy exterior, soft interior, and aromatic garlic goodness, these potato wedges are a culinary delight that’s always a crowd-pleaser!

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