Crispy Baked Potato Wedges – Snack Time Favorite
Imagine the irresistible aroma of perfectly seasoned, golden brown potato wedges wafting through your kitchen. Crispy on the outside, tender on the inside – these potato wedges are a snack-time favorite that will leave your taste buds dancing with delight. Whether you’re hosting a game night or simply craving a savory treat, this recipe is your ticket to potato perfection.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for extra crispiness.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure they are evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping them halfway through, or until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade crispy baked potato wedges with your favorite dipping sauce!
Prep Time: 15 minutes
Yield: 4 servings
These Crispy Baked Potato Wedges are a crowd-pleasing snack that’s easy to make and hard to resist. With their perfect blend of seasonings and irresistible crunch, they’ll quickly become your go-to snack for any occasion.
Nutrition: Calories: 225 | Fat: 7g | Carbohydrates: 37g | Protein: 4g | Fiber: 3g
Imagine savoring each bite, the crispy exterior giving way to the fluffy, flavorful interior of these potato wedges. They’re not just a snack; they’re a memory in the making. So, gather your loved ones, whip up a batch of these Crispy Baked Potato Wedges, and create moments to cherish over great conversation and even greater food.