Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

Crispy Baked Potato Wedges are the ultimate comfort food. They are incredibly delicious and easy to make, perfect for a cozy night in or as a side dish for a family gathering. These potato wedges are crispy on the outside and soft on the inside, seasoned to perfection with a blend of herbs and spices.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on.
  3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper until they are well coated.
  4. Spread the wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  5. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4 servings

These Crispy Baked Potato Wedges are a crowd-pleaser, perfect for any occasion. They’re crispy, flavorful, and the ideal side dish for burgers, sandwiches, or as a tasty snack. Enjoy!

Nutritional Information (per serving): Calories: 220, Fat: 7g, Carbohydrates: 38g, Protein: 4g

Crispy Baked Potato Wedges are a delightful treat that will satisfy your craving for something crunchy and savory. Whether you serve them as a side dish or a snack, these wedges are sure to please everyone at the table. The combination of spices and the crispy texture will leave you craving for more. So, gather your ingredients and try making these delicious potato wedges today!

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