Crispy Baked Sweet Potato Fries Recipe
If you’re a fan of crispy and flavorful fries but want a healthier option, our Crispy Baked Sweet Potato Fries Recipe is just what you need. These golden, oven-baked sweet potato fries are a delicious twist on a classic favorite. They’re perfect as a side dish or a tasty snack.
- 4 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Prep time: 10 minutes
Yield: 4 servings
These Crispy Baked Sweet Potato Fries are a healthier alternative to traditional fries. They’re easy to make and bursting with flavor. The sweet and savory combination of the spices makes them irresistible.
Nutritional Information (per serving): Calories: 178, Fat: 5g, Carbohydrates: 32g, Fiber: 5g, Protein: 2g
Enjoy these sweet potato fries as a side dish with your favorite dipping sauce or as a wholesome snack. They’re not only delicious but also a great source of vitamins and fiber. Make them today and savor the crispy goodness!