Crispy Baked Sweet Potato Fries | Side Dish
If you’re looking for a delicious and wholesome side dish that’s also a healthier alternative to regular fries, these Crispy Baked Sweet Potato Fries are the answer. The satisfying crunch of each fry will have your taste buds dancing with joy.
- 2 large sweet potatoes, peeled and cut into matchsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato matchsticks with olive oil until well coated.
- In a separate bowl, mix paprika, garlic powder, salt, pepper, and cornstarch.
- Sprinkle the spice mixture over the sweet potatoes and toss to evenly coat.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, turning the fries halfway through, until they are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Baked Sweet Potato Fries are a healthier alternative to regular fries, with a perfect blend of spices and a satisfying crunch.
Nutrition: Each serving provides approximately 150 calories, 3g fat, 28g carbohydrates, 4g fiber, and 2g protein.
If you’re craving a side dish that’s both delightful and nutritious, these Crispy Baked Sweet Potato Fries are an absolute winner. They’re not only incredibly tasty, but they’re also baked to golden perfection, reducing the need for excess oil. Whether you’re serving them up for a weeknight dinner, a backyard barbecue, or even a special celebration, these fries are sure to be a hit with everyone at the table. The blend of spices adds a depth of flavor that perfectly complements the natural sweetness of the sweet potatoes. So go ahead, indulge guilt-free in these crispy delights and elevate your meal with a side that’s as wholesome as it is delicious.