Crispy Baked Zucchini Fries | Guilt-Free Snack
Create a storytelling-style description of at least 200 to 300 words about the recipe Crispy Baked Zucchini Fries | Guilt-Free Snack.
- 4 medium-sized zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and slice the zucchinis into thin strips resembling fries.
- In a shallow bowl, whisk the eggs.
- In another bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each zucchini strip into the beaten eggs and then coat it with the breadcrumb mixture.
- Place the coated zucchini strips on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the zucchini fries are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Yield: 4 servings
These Crispy Baked Zucchini Fries are a guilt-free snack that’s perfect for satisfying your cravings without the extra calories. They’re baked to perfection, so you can enjoy the delicious crunch without the deep frying. These zucchini fries are not only tasty but also a healthier alternative to traditional fries. Serve them as a side dish or as a tasty snack for your next gathering.
Nutrition: Calories 145 | Fat 5g | Carbs 19g | Protein 7g
Make a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Zucchini Fries | Guilt-Free Snack.