Crispy Brussels Sprouts: Addictive Crunch
If you’re seeking a delectable way to elevate humble Brussels sprouts into an irresistible delicacy, look no further than our Crispy Brussels Sprouts: Addictive Crunch recipe. This dish strikes the perfect balance between a tender interior and a tantalizingly crisp exterior, leaving your taste buds yearning for more.
- 1 pound fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper, ensuring even coating.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the sprouts are golden-brown and crispy, tossing halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot sprouts.
- Serve immediately and enjoy the addictive crunch!
Prep time: 10 minutes
Yields: 4 servings
These Crispy Brussels Sprouts are a harmonious blend of textures and flavors, with the nuttiness of Parmesan perfectly complementing the satisfying crunch of the sprouts.
Nutrition per serving: Calories: 120, Fat: 7g, Carbohydrates: 10g, Fiber: 4g, Protein: 6g
Embark on a culinary adventure with our Crispy Brussels Sprouts: Addictive Crunch recipe. The transformation of these unassuming vegetables into a mouthwatering masterpiece is truly remarkable. With their enticing aroma and irresistible texture, these sprouts are destined to become a staple in your kitchen. Whether you’re preparing them as a delectable side dish or a wholesome snack, these addictive bites of goodness are guaranteed to leave a lasting impression on your palate.