Crispy Brussels Sprouts | Roasted Delight



Crispy Brussels Sprouts | Roasted Delight

If you’re on the hunt for a truly delightful side dish that’s both crispy and full of flavor, look no further than our Crispy Brussels Sprouts recipe. These little green gems are transformed into golden-brown bites of heaven through the magic of roasting. With a satisfying crunch on the outside and a tender interior, these sprouts are an irresistible addition to any meal.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the sprouts out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden on the edges.
  5. During the last 5 minutes of roasting, add the minced garlic to the pan and toss for even flavor distribution.
  6. Remove from the oven and drizzle balsamic vinegar over the roasted sprouts.
  7. Sprinkle with grated Parmesan cheese.
  8. Serve hot and enjoy!

Prep time: 10 minutes | Cook time: 20 minutes

Yield: 4 servings

These Crispy Brussels Sprouts are roasted to perfection, creating a delightful contrast between their crunchy exterior and tender interior. Tossed with garlic, balsamic vinegar, and Parmesan cheese, they make for an irresistible side dish that’s as pleasing to the palate as it is to the eyes.

Nutrition information: Calories: 120 | Fat: 7g | Carbohydrates: 10g | Fiber: 4g | Protein: 6g

Picture this: a plate of golden-brown Crispy Brussels Sprouts, each morsel bursting with flavor. With their crunchy charm and a hint of tangy balsamic, these roasted delights are the perfect accompaniment to any meal. Whether you’re serving them up for a family dinner or a festive gathering, you can count on these sprouts to steal the show. So, why wait? Get ready to indulge in a symphony of textures and flavors that’ll leave your taste buds rejoicing!

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