Crispy Coconut Shrimp Feast
Indulge in a Tropical Delight: Crispy Coconut Shrimp Feast
Transport yourself to a sun-soaked island paradise with our Crispy Coconut Shrimp Feast recipe. This dish combines the irresistible flavors of succulent shrimp coated in a golden, crunchy layer of coconut goodness. With a hint of sweetness and a touch of exotic flair, this feast is the perfect centerpiece for gatherings, bringing a taste of the tropics to your table.
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Lime wedges, for serving
- In a bowl, combine shredded coconut and panko breadcrumbs.
- In a separate bowl, mix flour, paprika, salt, and black pepper.
- Dip each shrimp in the flour mixture, then into the beaten eggs, and finally coat with the coconut-breadcrumb mixture.
- Heat vegetable oil in a pan over medium heat.
- Fry the coated shrimp in batches until they’re golden brown and crispy, about 2-3 minutes per side.
- Remove shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy coconut shrimp hot with lime wedges on the side.
Prep time: 20 minutes
Yields: 4 servings
Experience a burst of flavors and textures with our Crispy Coconut Shrimp Feast. The crispy exterior gives way to tender shrimp, while the coconut adds a delightful sweetness that perfectly complements the savory notes of paprika and black pepper.
Nutrition information: Calories: 280, Fat: 14g, Carbohydrates: 20g, Protein: 18g
Immerse yourself in the tropical symphony of flavors with every bite of our Crispy Coconut Shrimp Feast. It’s a culinary getaway that brings the beachside experience to your dining table. This dish isn’t just food; it’s an edible vacation.