Crispy Coconut Shrimp Tacos: Taste the Tropical Crunch

Crispy Coconut Shrimp Tacos: Taste the Tropical Crunch

If you’re craving a taste of the tropics, these Crispy Coconut Shrimp Tacos are just what you need. The combination of crispy, golden-brown coconut shrimp with a hint of tropical flavors will transport your taste buds to a sunny beach. Whether you’re planning a summer barbecue or a weeknight dinner, these tacos are a crowd-pleaser.


  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup coconut milk
  • 1/4 cup pineapple juice
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced pineapple
  • 1/4 cup chopped fresh cilantro


  1. Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet and set aside.
  2. In a bowl, combine the shredded coconut and panko breadcrumbs.
  3. In another bowl, whisk together the flour, salt, black pepper, and garlic powder.
  4. In a third bowl, mix the beaten eggs with coconut milk and pineapple juice.
  5. Dip each shrimp into the flour mixture, then the egg mixture, and finally, coat them with the coconut and breadcrumb mixture.
  6. Place the coated shrimp on the wire rack and bake for 12-15 minutes, or until they are golden and crispy.
  7. While the shrimp are baking, prepare the pineapple-lime sauce by mixing mayonnaise and lime juice in a small bowl.
  8. Warm the flour tortillas in a dry skillet over medium heat.
  9. Assemble the tacos by placing a layer of shredded lettuce on each tortilla, followed by the crispy coconut shrimp.
  10. Top with diced pineapple, drizzle with pineapple-lime sauce, and sprinkle with fresh cilantro.
  11. Serve your Crispy Coconut Shrimp Tacos immediately, and enjoy the tropical crunch!

Prep Time: 20 minutes

Yield: 4 servings

These Crispy Coconut Shrimp Tacos are a taste of the tropics with their golden-brown, crunchy shrimp and tropical pineapple-lime sauce. Perfect for a summer meal!

Nutrition Information: Calories: 420, Fat: 18g, Carbohydrates: 45g, Protein: 21g

If you’re looking for a way to bring the flavors of the tropics to your dinner table, these Crispy Coconut Shrimp Tacos are the perfect choice. The combination of crispy, golden-brown coconut shrimp and the tropical twist of pineapple-lime sauce will have you feeling like you’re on a beach vacation with every bite.
The secret to the irresistible crunch of these tacos lies in the coconut and panko breadcrumb coating, which adds a delightful texture to the succulent shrimp. The tropical flavors are elevated with a zesty pineapple-lime sauce that adds a tangy and refreshing contrast.
Whether you’re hosting a summer barbecue, a weeknight dinner, or just craving a taste of paradise, these tacos are sure to be a hit. They’re quick and easy to make, and the result is a dish that’s bursting with flavor and texture. Serve them with a side of coleslaw or a fresh fruit salad for a complete tropical meal.
So, take your taste buds on a vacation and whip up these Crispy Coconut Shrimp Tacos. They’re a delicious escape to the tropics right in your own kitchen.

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