Crispy Coconut Shrimp Tacos with Slaw



Crispy Coconut Shrimp Tacos with Slaw

Crispy Coconut Shrimp Tacos with Slaw – A Taste of Paradise
Get ready for a culinary journey that will transport your taste buds to a tropical paradise with our Crispy Coconut Shrimp Tacos with Slaw recipe. Imagine golden-brown, crispy shrimp nestled in soft taco shells, topped with a refreshing and crunchy slaw that’s bursting with flavor. This dish is not only a feast for the senses but also a breeze to prepare.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 8 small flour tortillas
  • Vegetable oil for frying

Instructions

  1. Start by preparing the slaw. In a bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, mayonnaise, and lime juice. Mix well and refrigerate until serving.
  2. In three separate bowls, place the flour in one, whisk the eggs in another, and combine the shredded coconut, panko breadcrumbs, salt, pepper, paprika, and cayenne pepper in the third.
  3. Heat vegetable oil in a large frying pan over medium-high heat.
  4. Take each shrimp and coat it in the flour, then dip it into the beaten eggs, and finally, coat it with the coconut breadcrumb mixture.
  5. Place the coated shrimp in the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
  6. Warm the tortillas in a dry skillet or microwave them for a few seconds until pliable.
  7. Assemble your tacos by placing a few crispy shrimp in each tortilla and topping them with the prepared slaw.
  8. Serve immediately, garnished with additional cilantro and a wedge of lime if desired. Enjoy your tropical delight!

Prep Time: 20 minutes

Yield: 4 servings

Crispy Coconut Shrimp Tacos with Slaw are a delightful combination of crispy shrimp and zesty slaw, making them a perfect tropical-inspired meal.

Nutrition: Calories – 420 kcal, Carbohydrates – 40g, Protein – 20g, Fat – 20g

Dive into the flavors of the Caribbean with these Crispy Coconut Shrimp Tacos with Slaw. The crispy shrimp, coated in coconut and panko breadcrumbs, provide the perfect contrast to the fresh and tangy slaw. It’s a taste of paradise in every bite! Whether you’re serving these at a summer get-together or just craving a tropical escape at home, this recipe will quickly become a favorite. Enjoy the delightful combination of textures and flavors in every mouthful.
So, why wait? Gather your ingredients, get your frying pan sizzling, and create a tropical culinary experience that will transport you to a beachside paradise with every bite. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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