Crispy Coconut Shrimp: Tropical Appetizer Delight



Crispy Coconut Shrimp: Tropical Appetizer Delight

recipe Crispy Coconut Shrimp: Tropical Appetizer Delight.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine shredded coconut and panko breadcrumbs.
  2. In another bowl, whisk together eggs, coconut milk, salt, and black pepper.
  3. Coat each shrimp with flour, dip in the egg mixture, and then coat with the coconut-breadcrumb mixture.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Fry the coated shrimp until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the shrimp and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

Crispy Coconut Shrimp is a delightful tropical appetizer that will transport your taste buds to a sunny beach. The combination of sweet shredded coconut and crunchy panko breadcrumbs gives these shrimp a perfect crispy texture. Paired with a creamy coconut dipping sauce or a tangy pineapple salsa, these shrimp are the ultimate party pleaser.

Nutrition Information (per serving): Calories: 345, Fat: 18g, Carbohydrates: 27g, Protein: 20g

Crispy Coconut Shrimp: Tropical Appetizer Delight.

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