Crispy Coconut Shrimp: Tropical Breeze on Your Plate!

Crispy Coconut Shrimp: Tropical Breeze on Your Plate!

Indulge in the taste of paradise with our Crispy Coconut Shrimp recipe. This delightful dish will transport you straight to the tropics with its crispy golden coating and succulent shrimp inside. Whether you’re hosting a summer get-together or simply craving a taste of sunshine, this recipe is a must-try.


  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying


  1. Dry the peeled and deveined shrimp with paper towels, then season with salt and pepper.
  2. In separate bowls, prepare the coating stations. Mix flour and paprika in one, beaten eggs in another, and a combination of shredded coconut and breadcrumbs in the third.
  3. Coat each shrimp with the flour mixture, then dip into the beaten eggs, and finally, coat with the coconut-breadcrumb mixture.
  4. In a deep pan, heat vegetable oil to 350°F (175°C).
  5. Carefully place the coated shrimp into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes per side.
  6. Remove from the oil and place on a plate lined with paper towels to drain excess oil.
  7. Serve your Crispy Coconut Shrimp with a side of sweet chili sauce or mango salsa for an extra burst of tropical flavors.

Prep time: 20 minutes

Yield: 4 servings

Delight in the taste of the tropics with our Crispy Coconut Shrimp recipe. Each bite boasts a perfect crunch and a burst of coconut-infused sweetness.

Nutrition information: Calories: 320 | Fat: 16g | Carbohydrates: 25g | Protein: 20g

Embrace the Tropical Breeze on Your Plate!
Indulge in the paradise-inspired flavors of our Crispy Coconut Shrimp. As you take your first bite, close your eyes and imagine the gentle rustling of palm trees and the soothing sound of waves. Each crispy, coconut-crusted shrimp is a one-way ticket to relaxation, a savory escape from the ordinary. Whether you’re hosting a luau-themed party or treating yourself to a culinary vacation at home, this recipe promises to whisk you away to the shores of culinary paradise. So gather your ingredients, heat up that oil, and let the aroma of coconut and golden perfection fill your kitchen. The only thing missing is a tiny umbrella for your dipping sauce!

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