Crispy Fried Chicken Bliss

Crispy Fried Chicken Bliss

Crispy Fried Chicken Bliss is a true delight for fried chicken enthusiasts. This recipe combines the perfect blend of flavors and textures, resulting in a mouthwatering experience that will leave you craving for more.


  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying


  1. Start by marinating the chicken breasts in buttermilk for at least 1 hour.
  2. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Remove the chicken from the buttermilk, allowing any excess to drip off, and coat each breast in the seasoned flour mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken breasts in the hot oil and fry until they are golden brown and crispy, about 6-8 minutes per side.
  6. Remove the fried chicken from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve hot and enjoy your Crispy Fried Chicken Bliss!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Crispy Fried Chicken Bliss is a classic Southern comfort food that’s perfect for family dinners or weekend gatherings. The buttermilk marinade ensures the chicken stays tender and juicy, while the seasoned flour coating gives it that irresistible crunch. Serve it with your favorite dipping sauce and some coleslaw for a complete meal that everyone will love.

Nutritional Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 28g

Crispy Fried Chicken Bliss is more than just a meal; it’s a culinary journey. Try this recipe today and experience the blissful combination of crispy perfection and tender chicken like never before.

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