Crispy Garlic Parmesan Potato Wedges
If you’re looking for a delicious side dish or a snack that’s both crispy and full of flavor, these Crispy Garlic Parmesan Potato Wedges are a must-try. Whether you’re serving them as an appetizer for a party or as a tasty accompaniment to your main course, these potato wedges are sure to be a hit with everyone at the table.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, dried oregano, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the mixture.
- Spread the wedges out on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Garnish with additional Parmesan cheese and fresh parsley if desired.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Yield: 4 servings
These Crispy Garlic Parmesan Potato Wedges are the perfect combination of crispy, savory, and cheesy. They make a fantastic side dish for any occasion, and you’ll find yourself making them again and again.
Nutrition Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 7g
Whether you’re enjoying these potato wedges as a game day snack, a movie night treat, or a delicious side dish for dinner, they are sure to satisfy your cravings. The crispy texture and the irresistible combination of garlic and Parmesan make these wedges a crowd-pleaser. Serve them with your favorite dipping sauce, and watch them disappear in no time. So, the next time you’re in need of a tasty and comforting dish, give these Crispy Garlic Parmesan Potato Wedges a try – you won’t be disappointed.