Crispy Garlic Parmesan Potato Wedges

If you’re looking for a delicious side dish or a snack that’s both crispy and full of flavor, these Crispy Garlic Parmesan Potato Wedges are a must-try. Whether you’re serving them as an appetizer for a party or as a tasty accompaniment to your main course, these potato wedges are sure to be a hit with everyone at the table.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, dried oregano, paprika, salt, and pepper.
4. Add the potato wedges to the bowl and toss them until they are evenly coated with the mixture.
5. Spread the wedges out on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy.
7. Remove from the oven and let them cool slightly before serving.
8. Garnish with additional Parmesan cheese and fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Yield: 4 servings

These Crispy Garlic Parmesan Potato Wedges are the perfect combination of crispy, savory, and cheesy. They make a fantastic side dish for any occasion, and you’ll find yourself making them again and again.

Nutrition Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 7g

Whether you’re enjoying these potato wedges as a game day snack, a movie night treat, or a delicious side dish for dinner, they are sure to satisfy your cravings. The crispy texture and the irresistible combination of garlic and Parmesan make these wedges a crowd-pleaser. Serve them with your favorite dipping sauce, and watch them disappear in no time. So, the next time you’re in need of a tasty and comforting dish, give these Crispy Garlic Parmesan Potato Wedges a try – you won’t be disappointed.