Crispy Garlic Rosemary Fries

Crispy Garlic Rosemary Fries

Crispy Garlic Rosemary Fries are a delightful twist on classic French fries. This recipe combines the earthy aroma of fresh rosemary with the bold and savory flavor of garlic. The result? A crispy and flavorful side dish that pairs perfectly with burgers, sandwiches, or even on its own as a tasty snack.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into thin strips to resemble fries.
  3. In a large bowl, toss the potato strips with olive oil, minced garlic, and chopped rosemary until they are evenly coated.
  4. Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through the baking time for even cooking.
  6. Remove from the oven, sprinkle with salt and pepper to taste, and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

Crispy Garlic Rosemary Fries are a mouthwatering side dish with a perfect blend of garlic and rosemary flavors, creating a delightful twist on classic French fries.

Nutritional Information (per serving): Calories: 220, Fat: 7g, Carbohydrates: 36g, Fiber: 4g, Protein: 3g

Crispy Garlic Rosemary Fries are not only delicious but also a healthier alternative to traditional deep-fried fries. The aroma of garlic and rosemary wafting through your kitchen as these fries bake is simply irresistible. They’re perfect for gatherings, movie nights, or whenever you’re craving a satisfying and flavorful snack.

You May Also Like