Crispy & Golden: Classic Homemade French Fries
Dive into the world of comfort food with our delightful recipe for Crispy & Golden Classic Homemade French Fries. These fries are the epitome of satisfaction – perfectly crispy on the outside and tender on the inside. Whether you’re enjoying them as a snack, a side dish, or even a main course, these fries are a timeless favorite that never fails to please.
- 4 large russet potatoes, peeled and cut into matchsticks
- Vegetable oil, for frying
- Salt, to taste
- Start by rinsing the cut potatoes in cold water to remove excess starch. Pat them dry with a clean kitchen towel.
- Heat the vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
- In batches, carefully add the potatoes to the hot oil and fry for about 4-5 minutes or until they’re pale and just beginning to cook. Remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Return the partially cooked potatoes to the hot oil in batches again and fry for an additional 2-3 minutes or until they’re golden brown and crispy.
- Remove the fries and place them on a paper towel-lined plate. Immediately season with salt to taste.
- Serve the Crispy & Golden Classic Homemade French Fries hot and enjoy them with your favorite dipping sauces!
Prep time: 20 minutes
Yield: 4 servings
Irresistibly crispy and golden homemade French fries that are a classic comfort food treat.
Nutrition information: Calories: 320, Fat: 14g, Carbohydrates: 46g, Protein: 4g
Conclude your culinary journey with these Crispy & Golden Classic Homemade French Fries, and revel in the joy of creating a beloved snack that’s both nostalgic and indulgent. Whether you’re savoring them on a lazy afternoon or sharing them with friends, these fries are more than just a dish – they’re a memory waiting to be made.