Crispy Homemade French Fries

Crispy Homemade French Fries

Picture yourself indulging in a plate of golden, Crispy Homemade French Fries, straight out of your kitchen. The aroma of these perfectly cooked fries is irresistible, and their crispy texture will leave you craving for more.


  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste


  1. Start by peeling and cutting the potatoes into even-sized strips.
  2. Place the potato strips in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
  3. Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  4. Drain the potato strips and pat them dry with paper towels.
  5. Carefully add the potato strips to the hot oil in batches, ensuring they are not overcrowded. Fry for about 2-3 minutes until they are pale golden and slightly tender.
  6. Remove the partially cooked fries and drain on paper towels. Allow them to cool for a few minutes.
  7. Return the fries to the hot oil and fry again until they are golden brown and crispy, about 2-3 minutes more.
  8. Remove the fries, drain excess oil, and immediately season with salt while they are still hot.
  9. Serve your Crispy Homemade French Fries hot with your favorite dipping sauces.

Prep Time: 40 minutes

Yield: 4 servings

These Crispy Homemade French Fries are the ultimate comfort food. They are crunchy on the outside and tender on the inside, making them the perfect side dish for any meal.

Nutrition Information: Calories – 280, Fat – 14g, Carbohydrates – 36g, Protein – 3g

Picture yourself savoring every bite of these homemade fries, which are guaranteed to be a hit with friends and family alike. So, next time you’re craving a classic snack, whip up a batch of these Crispy Homemade French Fries and enjoy a taste of nostalgia.

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