Crispy Honey Mustard Brussels Sprouts

Crispy Honey Mustard Brussels Sprouts

Bring a touch of sweet and savory delight to your table with these Crispy Honey Mustard Brussels Sprouts. This recipe takes the humble Brussels sprout to new heights, transforming it into a mouthwatering dish that’s perfect as an appetizer or a flavorful side.


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Bake for 20-25 minutes or until the Brussels sprouts are crispy and golden brown.
  5. While the Brussels sprouts are baking, prepare the honey mustard glaze. In a small bowl, whisk together the whole grain mustard, honey, apple cider vinegar, and garlic powder.
  6. Once the Brussels sprouts are done baking, drizzle the honey mustard glaze over them and toss to coat evenly.
  7. Return the glazed Brussels sprouts to the oven for an additional 5 minutes to caramelize the glaze.
  8. Remove from the oven and let them cool slightly before serving.

Prep time: 10 minutes

Yields: 4 servings

These Crispy Honey Mustard Brussels Sprouts are a delightful blend of crispy texture and the sweetness of honey mustard glaze. They make for an irresistible dish that’s as visually appealing as it is delicious.

Nutrition information: Calories: 120, Total Fat: 6g, Sodium: 150mg, Total Carbohydrates: 16g, Dietary Fiber: 4g, Protein: 4g

Bring a symphony of flavors to your plate with these Crispy Honey Mustard Brussels Sprouts. The marriage of the earthy Brussels sprouts with the tangy-sweet honey mustard glaze is a culinary masterpiece that will elevate any meal. Whether you’re hosting a dinner party or simply craving a gourmet treat, this recipe is a guaranteed hit. The crispy texture gives way to a tender center, while the glaze adds a glossy sheen that’s visually enticing.

As you take your first bite, the initial crunch is followed by the rich flavors that mingle in harmony. The nutty undertones of the Brussels sprouts are complemented by the zing of whole grain mustard, the delicate sweetness of honey, and a hint of tang from apple cider vinegar. The balance of flavors and textures is truly a work of art in every forkful.

So next time you’re seeking an unforgettable side dish or appetizer, look no further than these Crispy Honey Mustard Brussels Sprouts. Your taste buds and your guests will thank you for the burst of flavor and the satisfying experience. Add this recipe to your collection and savor the joy of cooking something that’s both a feast for the palate and a feast for the eyes.

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