Crispy Onion Rings with Dipping Sauce

Indulge in the ultimate comfort food with these irresistibly Crunchy Onion Rings. A symphony of flavors and textures, this classic recipe brings back fond memories of carefree days and diners. Paired with a zesty dipping sauce, these onion rings are perfect for gatherings, game nights, or just indulging in a nostalgic treat.


  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Oil for frying


  1. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  2. Dip the onion rings in the flour mixture, ensuring they’re coated evenly.
  3. Soak the coated rings in buttermilk for about 30 minutes.
  4. In another bowl, place the breadcrumbs.
  5. Remove the rings from buttermilk and coat them in breadcrumbs.
  6. Heat oil in a pan and fry the rings until golden brown.
  7. Place the fried rings on a paper towel to remove excess oil.
  8. Serve the onion rings hot with your favorite dipping sauce.

Prep time: 45 minutes

Yields: 4 servings

Crunch into the crispy perfection of these homemade onion rings. The golden, savory exterior gives way to tender, sweet onions that are simply addictive.

Nutrition information: Calories per serving – 240, Fat – 10g, Carbohydrates – 32g, Protein – 4g

Dive into a plate of these nostalgia-evoking delights and savor the blend of flavors and textures that remind us of simpler times. Whether enjoyed as a delightful snack or a party appetizer, these crispy onion rings will always hold a special place in your heart and your recipe collection. Share the joy by indulging in this easy-to-make classic that’s perfect for creating new memories with loved ones.

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