Crispy Onion Rings with Dipping Sauce
Indulge in the ultimate comfort food with these irresistibly Crunchy Onion Rings. A symphony of flavors and textures, this classic recipe brings back fond memories of carefree days and diners. Paired with a zesty dipping sauce, these onion rings are perfect for gatherings, game nights, or just indulging in a nostalgic treat.
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Oil for frying
- In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Dip the onion rings in the flour mixture, ensuring they’re coated evenly.
- Soak the coated rings in buttermilk for about 30 minutes.
- In another bowl, place the breadcrumbs.
- Remove the rings from buttermilk and coat them in breadcrumbs.
- Heat oil in a pan and fry the rings until golden brown.
- Place the fried rings on a paper towel to remove excess oil.
- Serve the onion rings hot with your favorite dipping sauce.
Prep time: 45 minutes
Yields: 4 servings
Crunch into the crispy perfection of these homemade onion rings. The golden, savory exterior gives way to tender, sweet onions that are simply addictive.
Nutrition information: Calories per serving – 240, Fat – 10g, Carbohydrates – 32g, Protein – 4g
Dive into a plate of these nostalgia-evoking delights and savor the blend of flavors and textures that remind us of simpler times. Whether enjoyed as a delightful snack or a party appetizer, these crispy onion rings will always hold a special place in your heart and your recipe collection. Share the joy by indulging in this easy-to-make classic that’s perfect for creating new memories with loved ones.