Crispy Parmesan Potato Wedges: Snack Time Joy

Crispy Parmesan Potato Wedges: Snack Time Joy

Whether it’s a lazy afternoon, a cozy movie night, or a casual get-together, few things elevate snack time like the irresistible aroma and satisfying crunch of Crispy Parmesan Potato Wedges. This recipe is a true delight for potato enthusiasts and snack lovers. With a golden-brown exterior and a tender interior, these wedges are not just a snack – they’re a joyful experience.


  • 4 large russet potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.
  3. In a separate bowl, combine the Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  4. Coat each oiled potato wedge with the Parmesan mixture, pressing gently to adhere.
  5. Place the coated wedges on the prepared baking sheet in a single layer.
  6. Bake for 25-30 minutes or until the wedges are golden and crispy.
  7. Garnish with chopped fresh parsley before serving.

Prep time: 10 minutes

Yields: 4 servings

These Crispy Parmesan Potato Wedges combine the earthy comfort of potatoes with the bold flavors of Parmesan and spices. A delightful snack time treat!

Nutrition information: Calories: 240; Fat: 8g; Carbohydrates: 36g; Protein: 6g;

Indulge in the sheer joy of every bite as you savor the harmonious blend of crispy textures and savory notes. These potato wedges aren’t just a snack – they’re a testament to the simple pleasures of homemade goodness. So, gather your loved ones, put on your favorite show or movie, and let these Crispy Parmesan Potato Wedges elevate your snack time to a whole new level of deliciousness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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