Crispy Parmesan Roasted Asparagus

Crispy Parmesan Roasted Asparagus

There’s nothing quite like the delight of Crispy Parmesan Roasted Asparagus. This recipe elevates the humble asparagus spears into a culinary masterpiece, where each bite is a delightful combination of flavors and textures. The crispiness of the roasted asparagus perfectly complements the savory richness of Parmesan cheese, creating a dish that’s not only visually appealing but also incredibly satisfying.


  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus.
  3. In a mixing bowl, toss the asparagus with olive oil, making sure they are evenly coated.
  4. Arrange the asparagus in a single layer on a baking sheet.
  5. Sprinkle grated Parmesan cheese, garlic powder, salt, and pepper over the asparagus.
  6. Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and the cheese is melted and slightly crispy.
  7. Remove from the oven and transfer to a serving platter.
  8. Serve the Crispy Parmesan Roasted Asparagus immediately and enjoy!

Prep time: 10 minutes

Yields: 4 servings

A delectable combination of roasted asparagus and melted Parmesan cheese that’s crispy, savory, and simply irresistible.

Nutrition information: Calories: 120 | Total Fat: 8g | Carbohydrates: 6g | Protein: 8g

There you have it – a culinary experience that celebrates the freshness of asparagus and the boldness of Parmesan. This Crispy Parmesan Roasted Asparagus recipe is an excellent choice for gatherings or a delightful dinner at home. Its simplicity in preparation makes it a go-to dish for both experienced cooks and beginners. So, indulge in the crispy goodness and savor the flavors that come together in each mouthwatering bite.

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