Crispy Perfection: Irresistible Parmesan Truffle Fries
Picture this: a plate of irresistibly crispy, golden fries, elevated to a whole new level with the luxurious flavors of parmesan and truffle. Our Crispy Parmesan Truffle Fries are a symphony of textures and tastes that will leave your taste buds tingling with delight.
- 4 large russet potatoes, washed and cut into thin strips
- 2 tablespoons truffle oil
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato strips with truffle oil, ensuring they’re well coated.
- Spread the potatoes on the baking sheet in a single layer, avoiding overcrowding.
- Sprinkle grated parmesan over the potatoes and place the baking sheet in the oven.
- Bake for about 25-30 minutes or until the fries are golden and crispy.
- In a small pan, heat olive oil and sauté minced garlic until fragrant.
- Remove the fries from the oven and drizzle the garlic-infused oil over them.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Toss the fries gently to distribute the flavors evenly.
- Serve the fries hot as a delightful appetizer or a scrumptious side dish.
Prep time: 15 minutes
Yields: 4 servings
Indulge in the crispy, umami-rich delight of our Parmesan Truffle Fries. These fries are perfectly golden and infused with the aroma of truffle oil, topped with the bold taste of parmesan and fresh parsley. They’re an elegant twist on a classic favorite.
Nutrition information: Calories: 220; Fat: 10g; Carbs: 30g; Protein: 4g;
Picture yourself savoring each crispy, truffle-kissed fry. The initial crunch gives way to a burst of earthy truffle and the distinct richness of parmesan, all harmonizing in a glorious symphony of flavors. Whether you’re hosting a dinner party or treating yourself to a gourmet snack, our Crispy Parmesan Truffle Fries will make every moment a culinary celebration.