Crispy Tofu Tacos: Vegan Twist on Taco Tuesday

Indulge in a culinary fiesta with our Crispy Tofu Tacos! Perfectly crunchy tofu meets a medley of vibrant veggies, all cradled in a warm tortilla. This recipe adds a delightful vegan twist to your traditional Taco Tuesday, offering a symphony of flavors and textures that will tantalize your taste buds.

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas, warmed
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup chopped red onion
• ¼ cup chopped cilantro
• Vegan sour cream and lime wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, smoked paprika, cumin, salt, and pepper.
3. Add the cubed tofu to the bowl and gently toss to coat.
4. Spread the tofu on a baking sheet and bake for 25-30 minutes until crispy.
5. Assemble your tacos by placing tofu, lettuce, tomatoes, red onion, and cilantro on each tortilla.
6. Top with vegan sour cream and a squeeze of fresh lime.
7. Serve these delectable crispy tofu tacos to excited guests!

Prep time: 15 minutes

Yields: 4 servings

Experience Taco Tuesday in a whole new light with our Crispy Tofu Tacos. These vegan delights are a burst of flavors and textures, combining perfectly seasoned tofu with fresh veggies.

Nutrition information: Calories: 220 | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Fiber: 5g

Unleash your inner chef and savor the blend of crispy tofu and zesty vegetables. Our Crispy Tofu Tacos offer a delightful departure from the ordinary, making your Taco Tuesday extraordinary. Try them out and let your taste buds celebrate!