Crispy Tofu Tacos: Vegan Twist on Taco Tuesday
Indulge in a culinary fiesta with our Crispy Tofu Tacos! Perfectly crunchy tofu meets a medley of vibrant veggies, all cradled in a warm tortilla. This recipe adds a delightful vegan twist to your traditional Taco Tuesday, offering a symphony of flavors and textures that will tantalize your taste buds.
- 1 block extra-firm tofu, pressed and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas, warmed
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- Vegan sour cream and lime wedges for serving
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, smoked paprika, cumin, salt, and pepper.
- Add the cubed tofu to the bowl and gently toss to coat.
- Spread the tofu on a baking sheet and bake for 25-30 minutes until crispy.
- Assemble your tacos by placing tofu, lettuce, tomatoes, red onion, and cilantro on each tortilla.
- Top with vegan sour cream and a squeeze of fresh lime.
- Serve these delectable crispy tofu tacos to excited guests!
Prep time: 15 minutes
Yields: 4 servings
Experience Taco Tuesday in a whole new light with our Crispy Tofu Tacos. These vegan delights are a burst of flavors and textures, combining perfectly seasoned tofu with fresh veggies.
Nutrition information: Calories: 220 | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Fiber: 5g
Unleash your inner chef and savor the blend of crispy tofu and zesty vegetables. Our Crispy Tofu Tacos offer a delightful departure from the ordinary, making your Taco Tuesday extraordinary. Try them out and let your taste buds celebrate!