Crockpot Beef Stew

Crockpot Beef Stew

If you’re looking for a hearty and comforting meal that practically cooks itself, this Crockpot Beef Stew is the answer. This classic recipe has been a family favorite for generations, and for good reason. It’s packed with tender chunks of beef, wholesome vegetables, and a rich, flavorful broth that will warm your soul on a chilly day.

What makes this beef stew even more appealing is that it’s incredibly easy to prepare. All you need is a slow cooker, a few simple ingredients, and a bit of patience. Let’s dive into the details:


  • 2 pounds of stewing beef, cut into chunks
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Place the beef, carrots, potatoes, onion, and garlic in the slow cooker.
  2. Pour in the beef broth and red wine (if using).
  3. Add the bay leaves, thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until the beef is tender.
  5. Before serving, remove the bay leaves and adjust the seasoning if needed.

Prep Time: 15 minutes

Serves: 6-8

This Crockpot Beef Stew is a timeless classic that’s perfect for family dinners or gatherings with friends. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s both delicious and satisfying. Serve it with crusty bread or over a bed of mashed potatoes for the ultimate comfort food experience.

Nutrition: Calories – 320, Fat – 10g, Carbohydrates – 22g, Protein – 32g

So, next time you’re craving a hearty and effortless meal, give this Crockpot Beef Stew recipe a try. Your taste buds will thank you, and your family will be asking for seconds!

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