Decadent Dark Chocolate Raspberry Cake

Decadent Dark Chocolate Raspberry Cake

If you’re looking for the ultimate indulgence in the world of desserts, look no further than our Decadent Dark Chocolate Raspberry Cake. This divine creation combines the richness of dark chocolate with the vibrant, tart sweetness of ripe raspberries, making every bite a delightful experience.


  • 2 cups of all-purpose flour
  • 1 3/4 cups of granulated sugar
  • 3/4 cup of unsweetened cocoa powder
  • 1 1/2 tsp of baking powder
  • 1 1/2 tsp of baking soda
  • 1 tsp of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • 1/2 cup of vegetable oil
  • 2 tsp of pure vanilla extract
  • 1 cup of boiling water
  • 2 cups of fresh raspberries


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, buttermilk, vegetable oil, and vanilla extract; mix until smooth.
  4. Stir in the boiling water until the batter is well combined.
  5. Gently fold in the fresh raspberries.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
  9. Once the cakes are completely cool, you can frost and decorate them as desired.

Prep Time: 20 minutes

Yield: 12 servings

Our Decadent Dark Chocolate Raspberry Cake is a luscious treat that’s perfect for special occasions or simply satisfying your sweet tooth cravings. The combination of moist chocolate cake and bursts of fresh raspberry flavor will leave your taste buds dancing with delight. Serve it at your next celebration, and watch it disappear within moments. Enjoy!

Nutrition Information: (per serving)
– Calories: 350
– Fat: 14g
– Carbohydrates: 53g
– Fiber: 4g
– Protein: 6g

Indulge in the heavenly world of chocolate and raspberries with our Decadent Dark Chocolate Raspberry Cake. Whether you’re celebrating a special occasion or simply want to treat yourself, this cake is the ultimate dessert experience. The moist, rich chocolate cake combined with the bright, fruity notes of fresh raspberries creates a flavor explosion that will leave you craving more.
The cake is easy to make, with simple ingredients you likely already have in your kitchen. The secret ingredient, boiling water, ensures the cake stays incredibly moist, while the buttermilk adds a subtle tanginess that complements the sweetness of the raspberries.
Once your cakes are baked and cooled, you can get creative with the frosting and decorations. A classic chocolate ganache, a cream cheese frosting, or a simple dusting of powdered sugar all work beautifully. Top it off with a handful of fresh raspberries for an elegant finish.
This Decadent Dark Chocolate Raspberry Cake is perfect for birthdays, anniversaries, or any time you want to impress your guests. It’s a showstopper dessert that combines elegance and indulgence in every slice. So, roll up your sleeves, preheat that oven, and get ready to savor a slice of pure bliss.

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