Decadent Molten Lava Cake | Indulgent Chocolate Dessert

Decadent Molten Lava Cake | Indulgent Chocolate Dessert

Picture this: a dessert so divine that with just one bite, you’re transported to a world of rich indulgence and velvety elegance. Our Decadent Molten Lava Cake, an indulgent masterpiece of chocolate perfection, is a symphony of flavors and textures that dance on your taste buds.


  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 and 1/2 cups powdered sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Vanilla ice cream and raspberries for garnish


  1. Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring until smooth.
  3. Stir in the powdered sugar until well combined.
  4. Whisk in the eggs and vanilla extract.
  5. Gently fold in the flour and salt until just incorporated.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-14 minutes, until the edges are set but the center is still soft.
  8. Carefully invert each lava cake onto a plate, or serve directly in the ramekins.
  9. Garnish with a scoop of vanilla ice cream and a handful of raspberries.

Prep time: 15 minutes

Yields: 4 servings

Decadent Molten Lava Cake is the ultimate chocolate lover’s dream, with a perfectly gooey center that flows like liquid gold.

Nutrition information: Calories: 380; Total Fat: 22g; Carbohydrates: 45g; Protein: 5g

As you savor each spoonful of this Decadent Molten Lava Cake, let the symphony of flavors sweep you away. The crackling exterior gives way to an eruption of warm, molten chocolate that oozes forth, creating a sensory experience unlike any other. Share this indulgence with loved ones, or keep it all to yourself – we won’t judge. Because in the world of desserts, this masterpiece reigns supreme, and every chocolate lover deserves a taste of this ethereal delight.

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