Decadent Molten Lava Cakes | Indulgence in Every Bite
Picture this: a fork glides through a rich, velvety chocolate cake, revealing a river of molten chocolate that oozes onto the plate. The Decadent Molten Lava Cakes are a symphony of flavors and textures that redefine indulgence. With every bite, you’ll experience the perfect harmony of a delicate cake exterior and a sumptuously gooey center.
- 1/2 cup unsalted butter
- 4 ounces high-quality semi-sweet chocolate
- 1 and 1/4 cups powdered sugar
- 2 whole eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- A pinch of salt
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter and cocoa powder.
- In a microwave-safe bowl, melt the butter and semi-sweet chocolate in 20-second intervals, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract, mixing until the batter is glossy.
- Gently fold in the flour and salt, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let the cakes rest for a minute before inverting them onto serving plates.
- Dust with powdered sugar, top with fresh berries, and enjoy while the centers are delightfully molten!
Prep time: 20 minutes
Yields: 4 servings
Decadent Molten Lava Cakes are the epitome of dessert indulgence, with a perfectly cooked exterior and a lusciously gooey chocolate center.
Nutrition information: Calories: 380; Total Fat: 24g; Carbs: 40g; Protein: 6g
As you savor each spoonful of these Molten Lava Cakes, you’ll be transported to a realm of pure bliss. The contrast between the warm, molten interior and the delicate outer cake creates a sensation that’s nothing short of divine. Share this exquisite dessert with loved ones or treat yourself to a moment of unparalleled indulgence. Your taste buds deserve this experience, and you deserve the joy that each bite brings.