Decadent Oreo Cheesecake
Indulge in the irresistible delight of our Decadent Oreo Cheesecake – a harmonious fusion of velvety cheesecake and the beloved Oreo cookie. With a creamy, luscious texture and the delightful crunch of Oreo cookies, this dessert is a symphony of flavors and textures that will captivate your taste buds.
- 2 cups crushed Oreo cookies
- 3 tbsp melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1 cup coarsely chopped Oreo cookies
- Preheat the oven to 325°F (165°C). Mix the crushed Oreo cookies and melted butter, then press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, beating well after each addition. Stir in sour cream and heavy cream.
- Gently fold in the coarsely chopped Oreo cookies.
- Pour the cream cheese mixture over the prepared crust.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional hour.
- Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve slices of the decadent Oreo cheesecake, and enjoy!
Prep time: 30 minutes
Yield: 10 servings
A luxurious Oreo-infused cheesecake that combines smooth creaminess with the delightful crunch of Oreo cookies.
Nutritional information: Calories: 450 | Fat: 32g | Carbohydrates: 38g | Protein: 7g
Indulge in every blissful bite of this Decadent Oreo Cheesecake. The contrast between the silky, velvety cheesecake and the satisfyingly crunchy Oreo cookie chunks creates a sensory symphony that is bound to leave you craving for more. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this cheesecake is a masterpiece that promises to enchant your taste buds and make memories sweeter.