Decadent Raspberry Cheesecake

Decadent Raspberry Cheesecake

Picture yourself in a serene countryside café, sunlight streaming through lace curtains, as you take your first forkful of our exquisite Decadent Raspberry Cheesecake. A symphony of flavors and textures awaits in this delightful dessert, balancing the velvety richness of cream cheese with the vibrant tartness of fresh raspberries.

Every bite of this cheesecake tells a story of careful craftsmanship and culinary passion. The buttery graham cracker crust cradles the creamy cheesecake filling, a masterpiece created by blending cream cheese, pure vanilla extract, and a touch of citrus zest. The result? A melt-in-your-mouth sensation that lingers, making you savor each moment.

Course: Dessert


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • Zest of one lemon
  • 1 1/2 cups fresh raspberries


  1. Preheat your oven to 325°F (165°C). Mix graham cracker crumbs and melted butter in a bowl until well combined.
  2. Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and lemon zest. Pour the cream cheese mixture over the crust.
  5. Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly.
  6. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  7. Refrigerate the cheesecake for at least 4 hours or overnight.
  8. Before serving, top with fresh raspberries and a dusting of powdered sugar.

Prep Time: 20 minutes

Yield: One 9-inch cheesecake (about 10 servings)

Nutrition: Calories – 380 | Total Fat – 26g | Carbohydrates – 32g | Protein – 6g

As you take the last bite of our Decadent Raspberry Cheesecake, the flavors linger on your palate, leaving you with a sense of indulgence and contentment. Share this slice of heaven with your loved ones, and let each forkful create cherished memories that mirror the care and passion that went into crafting this masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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