Delicious Mango Salsa Recipe

Prepare to be delighted by the burst of flavors in our tantalizing Mango Salsa recipe. This refreshing and zesty salsa perfectly captures the essence of summer, combining the sweetness of ripe mangoes with the tanginess of lime and the kick of jalapeno. Whether you’re hosting a backyard barbecue or simply craving a light snack, this mango salsa will transport your taste buds to a tropical paradise.


  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Gently combine the diced mangoes, red onion, jalapeno pepper, red bell pepper, and cilantro in a bowl.
  2. Squeeze the fresh lime juice over the mixture and toss until the ingredients are well coated.
  3. Season with salt and pepper, adjusting the amount to your taste preference.
  4. Chill the salsa in the refrigerator for about 20 minutes to allow the flavors to meld together.
  5. Give it a final stir before serving, and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yields: Approximately 2 cups

A delightful mango salsa that combines the sweetness of ripe mangoes with zesty lime and a touch of heat from jalapeno.

Nutrition information: Calories: 45 | Total Fat: 0.2g | Carbohydrates: 11g | Fiber: 1.6g | Sugars: 8g | Protein: 0.7g

Conclude your meal with this Mango Salsa to infuse your day with a burst of tropical flavors. Whether you’re relishing it with friends or savoring it on your own, this salsa is the epitome of a culinary vacation. So go ahead, indulge in this delightful creation and let the symphony of tastes transport you to the sun-kissed beaches and lush orchards of paradise.

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