Deliciously Creamy Butternut Squash Soup

Deliciously Creamy Butternut Squash Soup

If you’re looking for the perfect comfort food to warm your soul on a chilly evening, our Deliciously Creamy Butternut Squash Soup is a must-try. This velvety, flavorful soup will tantalize your taste buds and leave you craving for more.


  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant.
  2. Add butternut squash cubes and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes until squash is tender.
  4. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
  5. Return the pureed soup to the pot, stir in heavy cream and cinnamon. Simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste. Serve hot, garnished with a drizzle of cream and a sprinkle of cinnamon.

Prep Time: 15 minutes

Yield: 4 servings

Our Deliciously Creamy Butternut Squash Soup is a creamy, comforting delight that’s perfect for fall. The combination of butternut squash, spices, and cream creates a soup that’s both savory and sweet. It’s sure to become a family favorite.

Nutrition: Calories – 280, Fat – 18g, Carbohydrates – 28g, Protein – 3g

Warm your heart and soul with each spoonful of this soup. It’s not just a recipe; it’s a cozy, homemade experience that brings people together. Whether enjoyed as an appetizer or a main course, this Deliciously Creamy Butternut Squash Soup is a timeless classic that never goes out of season. Try it today and savor the warmth and comfort it brings to your table.

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