Deliciously Creamy Clam Chowder

Picture this: a cold, blustery evening, and you’re craving a warm, comforting bowl of soup. What could be more satisfying than a steaming bowl of Deliciously Creamy Clam Chowder? This classic recipe has been a favorite in my family for generations, and I’m thrilled to share it with you. It’s the perfect blend of creamy, savory, and briny flavors that will transport you to the seaside with every spoonful.


  • 2 cans of clams, drained
  • 4 slices of bacon, chopped
  • 1 onion, finely chopped
  • 3 potatoes, diced
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste


  1. Fry the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.
  2. Add the chopped onion to the pot and sauté until translucent.
  3. Add the diced potatoes and cook for a few minutes, stirring occasionally.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender.
  5. Stir in the clams, heavy cream, and butter. Simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with the crispy bacon.

Prep Time: 15 minutes

Yield: 4 servings

Delight in the rich flavors of the sea with this Deliciously Creamy Clam Chowder. Creamy, briny, and oh-so-satisfying, it’s a bowl of comfort on a chilly day.

Nutrition: Calories per serving – 350kcal, Fat – 22g, Carbohydrates – 28g, Protein – 9g

Imagine cozying up by the fireplace, a bowl of this clam chowder in hand, and the sound of waves crashing in the distance. That’s the magic of this recipe – it brings the taste of the ocean right to your kitchen. So, gather your ingredients and enjoy a taste of coastal comfort with this Deliciously Creamy Clam Chowder.

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