Deliciously Creamy Spinach Lasagna
Picture this: layers of velvety béchamel sauce, vibrant spinach, and perfectly melted cheese, all nestled between sheets of tender lasagna. The Deliciously Creamy Spinach Lasagna is a masterpiece that combines rich flavors with a touch of elegance. It’s comfort food elevated to a gourmet experience.
- 9 lasagna noodles
- 10 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups béchamel sauce
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant. Add chopped spinach and cook until wilted. Season with salt, pepper, and dried oregano. Remove from heat and set aside.
- Preheat your oven to 375°F (190°C).
- Assemble the lasagna: Spread a thin layer of béchamel sauce in a baking dish. Place three lasagna noodles on top. Spread a layer of ricotta cheese, followed by spinach, mozzarella, and Parmesan. Repeat for two more layers.
- Top the final layer with lasagna noodles, béchamel sauce, mozzarella, and Parmesan.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving.
Prep time: 30 minutes
Yield: 8 servings
A decadent blend of spinach, cheeses, and creamy béchamel, this lasagna is a delightful twist on a classic favorite.
Nutrition: (Per serving) Calories: 420, Fat: 22g, Carbohydrates: 35g, Protein: 23g
Picture yourself savoring each bite of this luscious lasagna, where the tender layers and harmonious flavors transport you to a culinary paradise. Whether you’re sharing it with loved ones or savoring it solo, the Deliciously Creamy Spinach Lasagna is a culinary journey that indulges your senses and warms your heart.