Deliciously Creamy Tiramisu Dessert

Indulge in the captivating layers of our Deliciously Creamy Tiramisu Dessert. With a symphony of rich flavors and delicate textures, this classic Italian dessert is bound to transport you to the charming streets of Rome, where every bite is a celebration of culinary artistry.


  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting


  1. Dissolve sugar in brewed coffee and let it cool.
  2. In a bowl, whip mascarpone cheese until smooth.
  3. Add heavy cream and vanilla to the mascarpone mixture, and whip until stiff peaks form.
  4. Dip each ladyfinger into the coffee mixture and layer them at the bottom of a serving dish.
  5. Spread a layer of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers, finishing with a layer of mascarpone mixture on top.
  7. Refrigerate the dessert for at least 4 hours, allowing the flavors to meld.
  8. Before serving, dust the top with cocoa powder for an elegant finish.

Prep time: 20 minutes

Yield: 8 servings

Delight in the velvety bliss of our Deliciously Creamy Tiramisu Dessert, a harmonious blend of mascarpone creaminess and coffee-infused layers.

Nutrition information: Calories: 280; Total Fat: 18g; Carbohydrates: 24g; Protein: 4g;

Relish the magic of each spoonful as the flavors dance on your palate. Our Tiramisu Dessert is more than a dessert – it’s a journey through Italy’s culinary heritage, a tribute to the art of creating sweetness that lingers in your memory long after the last bite. Share this exquisite treat with loved ones and create your own stories as you savor every moment together.

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