Deliciously Fluffy Buttermilk Pancakes

Imagine waking up on a lazy Sunday morning to the inviting aroma of freshly cooked pancakes wafting through the air. These Deliciously Fluffy Buttermilk Pancakes are a perfect way to start your day with a touch of comfort and a whole lot of flavor. Their fluffy, melt-in-your-mouth texture combined with the rich hint of buttermilk will make your taste buds dance with delight.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it’s okay if there are a few lumps.
  4. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
  5. For each pancake, pour about ¼ cup of batter onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Prep time: 10 minutes

Yields: 12 pancakes

These Deliciously Fluffy Buttermilk Pancakes are a breakfast classic, offering a fluffy texture and the perfect balance of sweetness.

Nutrition information: Calories: 180 | Total Fat: 7g | Carbohydrates: 24g | Protein: 5g

Imagine indulging in each bite of these pancakes – soft, airy, and incredibly satisfying. Whether you’re enjoying a leisurely weekend morning or a special occasion, these pancakes are bound to bring joy to your table. Share this recipe with your loved ones and create lasting memories around delicious breakfasts!

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