Deliciously Fluffy Buttermilk Waffles
Mornings are brighter and weekends more special with these Deliciously Fluffy Buttermilk Waffles. The aroma of freshly cooked waffles dancing in the air is an invitation to a perfect day. These waffles are a delightful blend of crispy on the outside and irresistibly fluffy on the inside, making every bite a moment to savor.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
- Combine the wet and dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron and lightly grease it.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp.
- Serve the waffles warm with your favorite toppings such as fresh berries, whipped cream, or maple syrup.
Prep Time: 10 minutes
Yields: 4 servings
These Deliciously Fluffy Buttermilk Waffles are a perfect weekend treat, offering a delightful balance of crispiness and fluffiness in every bite.
Nutrition information: Calories: 280; Fat: 10g; Carbohydrates: 35g; Protein: 8g;
Mornings deserve the best beginnings, and what better way to start than with these amazing buttermilk waffles? As you take that first bite, the delicate crunch gives way to a soft, airy interior, and the flavors unfold in a symphony of sweetness and richness. Whether it’s a leisurely Sunday morning or a special occasion, these waffles turn breakfast into an unforgettable experience. So, gather your loved ones, fire up the waffle iron, and create memories around these Deliciously Fluffy Buttermilk Waffles that will be cherished for a lifetime.