Deliciously Rich Chocolate Mousse
Indulge in the velvety ecstasy of our Deliciously Rich Chocolate Mousse. A symphony of flavors and textures that dance on your palate, this dessert is the epitome of chocolate indulgence.
- 1 cup high-quality dark chocolate, chopped
- 3/4 cup heavy cream
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Whipped cream and chocolate shavings for garnish
- Start by melting the dark chocolate. You can use a double boiler or microwave it in short bursts.
- Whisk in the heavy cream until you have a glossy chocolate mixture. Let it cool slightly.
- In a separate bowl, whisk the egg yolks, half of the sugar, vanilla extract, and salt until smooth.
- Gently fold the chocolate mixture into the egg yolk mixture.
- In another bowl, whip the egg whites with the remaining sugar until stiff peaks form.
- Take a dollop of the whipped egg whites and mix it into the chocolate mixture to lighten it.
- Gently fold in the rest of the egg whites until no white streaks remain.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
- Before serving, garnish with a swirl of whipped cream and a sprinkle of chocolate shavings.
Prep time: 20 minutes
Yields: 4 servings
Silky, decadent chocolate mousse that’s a chocolate lover’s dream.
Nutritional information: Calories per serving – 320, Total fat – 24g, Carbohydrates – 22g, Protein – 5g
Dive into this luscious creation and experience the harmonious blend of deep, dark chocolate with the airy lightness of whipped cream. Each spoonful is an invitation to savor the moment, a moment that transcends the ordinary and embraces the extraordinary. Whether it’s a romantic dinner or a special celebration, our Deliciously Rich Chocolate Mousse will elevate the occasion, leaving your taste buds singing and your guests craving for more.