Deliciously Rich Tiramisu Parfait
Indulge in the velvety symphony of flavors with our Deliciously Rich Tiramisu Parfait. This exquisite dessert is a masterful blend of textures and tastes that will transport you to the charming cafes of Italy. With layers of delicate ladyfinger biscuits, luscious mascarpone cream, and a hint of cocoa, every spoonful tells a tale of indulgence and finesse. Whether you’re a passionate coffee lover or a dedicated dessert enthusiast, this Tiramisu Parfait is sure to captivate your senses.
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Ladyfinger biscuits
- 1/2 cup strong brewed coffee, cooled
- Cocoa powder for dusting
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture, creating a luscious cream.
- Dip each ladyfinger biscuit into the brewed coffee and layer them at the bottom of your serving glasses.
- Add a generous layer of the mascarpone cream on top of the ladyfingers.
- Repeat the layers until the glasses are filled, finishing with a layer of the mascarpone cream.
- Refrigerate the parfaits for at least 2 hours to allow the flavors to meld.
- Before serving, dust the parfaits with cocoa powder for an elegant finish.
Prep time: 20 minutes
Yields: 4 servings
An enchanting blend of coffee-soaked ladyfingers and velvety mascarpone cream, this Tiramisu Parfait is a luxurious dessert that encapsulates the essence of Italian indulgence.
Nutrition information: Calories: 320, Total Fat: 24g, Carbohydrates: 22g, Protein: 4g
Indulge in the heavenly harmony of flavors as each spoonful of our Deliciously Rich Tiramisu Parfait takes you on a journey through layers of history and taste. The marriage of coffee and cream has never been more captivating. Share this divine dessert with loved ones and create your own story of culinary elegance.