Delightful Apple Cinnamon French Toast
Picture yourself in a cozy kitchen on a crisp autumn morning, the air fragrant with the warmth of spices and the promise of a delightful breakfast. Our Delightful Apple Cinnamon French Toast recipe is a symphony of flavors that captures the essence of fall in each delectable bite.
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1 apple, thinly sliced
- 2 tbsp butter
- Maple syrup and powdered sugar for serving
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of brioche or challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the soaked bread slices on the skillet until golden brown and crispy on each side.
- In another pan, melt the remaining butter and sauté the apple slices until they’re tender and caramelized.
- Place the French toast on serving plates, top with the sautéed apple slices, and drizzle with maple syrup. Dust with powdered sugar.
- Serve warm and enjoy this comforting autumn breakfast!
Prep time: 10 minutes | Cook time: 15 minutes
Yields: 2 servings
Indulge in the perfect fusion of flavors as the sweetness of apples and the warmth of cinnamon elevate classic French toast.
Nutrition information: Calories: 320 | Fat: 14g | Carbohydrates: 42g | Protein: 9g
Picture yourself savoring each mouthful, a burst of cinnamon-dusted apple dancing on your taste buds. With its heartwarming aroma and delightful taste, this Apple Cinnamon French Toast is not just a breakfast but an experience that brings the magic of fall to your plate.