Delightful Apple Cinnamon French Toast



Delightful Apple Cinnamon French Toast

Picture yourself in a cozy kitchen on a crisp autumn morning, the air fragrant with the warmth of spices and the promise of a delightful breakfast. Our Delightful Apple Cinnamon French Toast recipe is a symphony of flavors that captures the essence of fall in each delectable bite.

Ingredients

  • 4 thick slices of brioche or challah bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1 apple, thinly sliced
  • 2 tbsp butter
  • Maple syrup and powdered sugar for serving

Instructions

  1. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.
  2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of brioche or challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Cook the soaked bread slices on the skillet until golden brown and crispy on each side.
  5. In another pan, melt the remaining butter and sauté the apple slices until they’re tender and caramelized.
  6. Place the French toast on serving plates, top with the sautéed apple slices, and drizzle with maple syrup. Dust with powdered sugar.
  7. Serve warm and enjoy this comforting autumn breakfast!

Prep time: 10 minutes | Cook time: 15 minutes

Yields: 2 servings

Indulge in the perfect fusion of flavors as the sweetness of apples and the warmth of cinnamon elevate classic French toast.

Nutrition information: Calories: 320 | Fat: 14g | Carbohydrates: 42g | Protein: 9g

Picture yourself savoring each mouthful, a burst of cinnamon-dusted apple dancing on your taste buds. With its heartwarming aroma and delightful taste, this Apple Cinnamon French Toast is not just a breakfast but an experience that brings the magic of fall to your plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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