Delightful Apple Cinnamon Pancakes: Fall Brunch

Delightful Apple Cinnamon Pancakes: Fall Brunch

recipe Delightful Apple Cinnamon Pancakes: Fall Brunch.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup unsweetened applesauce
  • 1 cup diced apples
  • 2 tablespoons melted butter


  1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  2. 2. In another bowl, beat the eggs and then add buttermilk, applesauce, diced apples, and melted butter. Mix until well combined.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  4. 4. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
  5. 5. Pour 1/4 cup portions of batter onto the hot griddle for each pancake.
  6. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. 7. Serve hot with your favorite toppings, such as maple syrup, whipped cream, or additional diced apples.

Prep Time: 10 minutes

Yields: 12 pancakes

These delightful apple cinnamon pancakes are the perfect addition to your fall brunch menu. The warm aroma of cinnamon combined with the sweet and tart flavors of apples will fill your kitchen and have everyone eagerly waiting at the table. Whether you’re hosting a cozy family breakfast or a gathering of friends, these pancakes are sure to be a hit. The recipe is easy to follow, and the result is fluffy, golden pancakes that will melt in your mouth. Top them with your favorite syrup or get creative with toppings like caramelized apples and a dollop of whipped cream. Enjoy the flavors of fall with every bite of these delightful pancakes!

Nutrition Information (per pancake):

Calories: 150

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 45mg

Sodium: 290mg

Total Carbohydrates: 24g

Dietary Fiber: 1g

Sugars: 6g

Protein: 4g

Make these delightful apple cinnamon pancakes for your next fall brunch, and watch your guests’ faces light up with joy. The combination of warm, comforting cinnamon and the sweet, slightly tart taste of apples is a match made in heaven, especially during the autumn season.

Imagine a crisp, sunny morning with a slight chill in the air. Your family and friends have gathered at your home to enjoy a leisurely brunch together. The aroma of these pancakes wafts through the house, drawing everyone to the kitchen, where a stack of golden-brown pancakes awaits them.

The first bite is pure bliss. The pancakes are fluffy and soft, with a subtle crunch from the diced apples. The cinnamon adds a touch of warmth and coziness, making you feel like you’re wrapped in a cozy blanket on a cool fall morning.

As you take another bite, you can’t help but smile. These apple cinnamon pancakes are more than just a breakfast dish; they’re a symbol of togetherness and the simple joys of life. You savor each mouthful, knowing that moments like these are what make life truly delightful.

So, gather your loved ones, put on some soothing fall music, and whip up a batch of these delightful apple cinnamon pancakes. Whether you serve them with traditional maple syrup or experiment with unique toppings, one thing is certain: they’ll become a cherished part of your fall brunch tradition for years to come.

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