Delightful Caprese Stuffed Avocado

Picture yourself basking in the warm embrace of a Mediterranean summer, surrounded by the aroma of fresh basil and ripe tomatoes. The Delightful Caprese Stuffed Avocado is a culinary masterpiece that brings together the vibrant flavors of Caprese salad with the creamy indulgence of avocados. It’s a dish that tells a story of contrast and harmony, all on a single plate.

Ingredients

• 2 large avocados, ripe and halved
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves, chiffonade
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

Instructions

1. Scoop out a bit of flesh from each avocado half to create more space for the stuffing. Dice the scooped avocado and set aside.
2. In a bowl, combine the diced avocado, cherry tomatoes, mozzarella balls, and fresh basil.
3. Drizzle the olive oil over the mixture and gently toss to coat. Season with salt and pepper.
4. Carefully spoon the Caprese salad mixture into the avocado halves.
5. Drizzle balsamic glaze over the stuffed avocados, allowing it to cascade like culinary art.
6. Sprinkle some extra fresh basil for garnish and an added burst of aroma.
7. Serve immediately and enjoy this delightful creation!

Prep time: 15 minutes

Yields: 4 servings

Experience the essence of Italy and the richness of avocados in every bite of these Caprese Stuffed Avocados. The creamy avocado serves as the perfect vessel for the colorful medley of tomatoes, mozzarella, and basil. A drizzle of balsamic glaze adds a tangy sweetness that complements the savory notes, creating a balanced and exquisite dish.

Nutrition per serving: Calories: 245 | Total Fat: 20g | Carbohydrates: 10g | Protein: 8g

Picture yourself savoring each spoonful of this culinary delight, imagining the azure waters of the Mediterranean in every bite. Delightful Caprese Stuffed Avocado is more than a recipe; it’s an edible journey that invites your senses to experience the harmony of flavors and the joy of cooking.