Delightful Chocolate Banana Crepes
Picture this: a lazy Sunday morning, sunlight filtering through the curtains, and the aroma of fresh crepes wafting through the air. Enter our hero – Delightful Chocolate Banana Crepes. These crepes are more than just a breakfast dish; they’re a delightful experience that marries the richness of chocolate with the wholesome goodness of bananas.
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- ½ cup chocolate chips
- Whipped cream for topping
- In a bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Add in the milk, eggs, and vanilla extract. Whisk until the batter is smooth.
- Heat a non-stick skillet over medium heat. Pour ¼ cup of batter and swirl to form a thin crepe.
- Cook for about 2 minutes, then flip and cook the other side for another minute.
- Remove the crepe from the skillet and repeat the process with the remaining batter.
- Place a few banana slices and chocolate chips on one half of each crepe.
- Fold the crepe in half over the fillings and cook for an additional minute to melt the chocolate.
- Serve the crepes with an extra sprinkle of chocolate chips on top and a dollop of whipped cream.
Prep time: 15 minutes
Yield: 8 crepes
Indulge in the perfect harmony of chocolate and bananas with these delightful crepes.
Nutrition per serving: Calories: 215 | Fat: 6g | Carbohydrates: 37g | Protein: 6g
Imagine savoring each bite – the velvety chocolate mingling with the sweet, creamy bananas, all enveloped in a tender crepe. These Delightful Chocolate Banana Crepes are a testament to the magic that happens when simple ingredients come together in a symphony of flavors. Whether you’re treating yourself on a special morning or surprising your loved ones with a scrumptious breakfast, these crepes are guaranteed to add a touch of joy to your day.