Delightful Chocolate Banana Crepes

Picture this: a lazy Sunday morning, sunlight filtering through the curtains, and the aroma of fresh crepes wafting through the air. Enter our hero – Delightful Chocolate Banana Crepes. These crepes are more than just a breakfast dish; they’re a delightful experience that marries the richness of chocolate with the wholesome goodness of bananas.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 ½ cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• ½ cup chocolate chips
• Whipped cream for topping

Instructions

1. In a bowl, whisk together the flour, cocoa powder, sugar, and salt.
2. Add in the milk, eggs, and vanilla extract. Whisk until the batter is smooth.
3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter and swirl to form a thin crepe.
4. Cook for about 2 minutes, then flip and cook the other side for another minute.
5. Remove the crepe from the skillet and repeat the process with the remaining batter.
6. Place a few banana slices and chocolate chips on one half of each crepe.
7. Fold the crepe in half over the fillings and cook for an additional minute to melt the chocolate.
8. Serve the crepes with an extra sprinkle of chocolate chips on top and a dollop of whipped cream.

Prep time: 15 minutes

Yield: 8 crepes

Indulge in the perfect harmony of chocolate and bananas with these delightful crepes.

Nutrition per serving: Calories: 215 | Fat: 6g | Carbohydrates: 37g | Protein: 6g

Imagine savoring each bite – the velvety chocolate mingling with the sweet, creamy bananas, all enveloped in a tender crepe. These Delightful Chocolate Banana Crepes are a testament to the magic that happens when simple ingredients come together in a symphony of flavors. Whether you’re treating yourself on a special morning or surprising your loved ones with a scrumptious breakfast, these crepes are guaranteed to add a touch of joy to your day.